We craft your
culinary experience
Handcrafted premium woodfire ovens that bring centuries-old cooking techniques to your modern home or business.
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We Provide Premium Wood & Gas Fire
Brick Ovens
Explore our collection of expertly crafted ovens, designed for exceptional cooking performance and lasting durability.
Culinary Canvas 29
A compact, high-performance oven with a 29-inch internal diameter, perfect for home chefs and light commercial use. It fits in small spaces and bakes two 12-inch pizzas at once, with excellent heat retention for temperatures up to 900°C.
Fusion Flare 36
Versatile and durable, this model has a 36-inch internal diameter and can cook three 12-inch pizzas simultaneously. Ideal for larger gatherings, it combines robust insulation with customizable aesthetics.
Signature Select 42
The flagship model, boasting a 42-inch internal diameter for high-capacity home or commercial use. It can bake up to five 12-inch pizzas at once, making it perfect for pizza enthusiasts and professional setups.
Find Your Perfect Fire Brick Oven
Compare our models to find the right size and features for your cooking needs and space.
| Features |
Culinary Canvas 29Compact Performance |
Fusion Flare 36Versatile Excellence |
Signature Select 42Professional Grade |
|---|---|---|---|
| Pizza Capacity (12") | 🍕🍕 | 🍕🍕🍕 | 🍕🍕🍕🍕🍕 |
| Pizza Capacity (9") | 🍕🍕🍕 | 🍕🍕🍕🍕 | 🍕🍕🍕🍕🍕🍕 |
| Space Required (Feet) | 5 ft x 5 ft | 5.6 ft x 5.6 ft | 6 ft x 6 ft |
| Weight | 750 kg | 900–1,000 kg | 1,500–1,600 kg |
| Customization | Custom tile options | Custom tile cladding | Customizable tile options |
| Fuel Options | Wood / Gas / Hybrid / Automatic Hybrid | Wood / Gas / Hybrid / Automatic Hybrid | Wood / Gas / Hybrid / Automatic Hybrid |
Transform Your Cooking Space With Authentic Flavor
Our premium fire brick ovens deliver unmatched heat retention and authentic taste that conventional cooking methods simply can't achieve. Experience the difference in every dish, from perfect pizzas to artisan breads and succulent roasts.
- Exceptional heat retention with temperatures reaching up to 900°C
- Versatile cooking capacity from two to five 12-inch pizzas simultaneously
- Available in both wood-fired and gas-powered options for convenience
- Handcrafted durability built to last for decades of cooking excellence
Why Choose Our Fire Brick Ovens
Discover the advantages that make our ovens the preferred choice for home chefs and professionals alike.
Superior Craftsmanship
Each oven is meticulously constructed with high-quality materials and time-tested techniques for exceptional performance.
Cooking Versatility
From perfect pizzas to artisan breads, slow-roasted meats to delicate desserts—explore endless culinary possibilities.
Exceptional Heat Retention
Our specialized insulation and materials maintain optimal cooking temperatures, reducing fuel consumption and ensuring consistent results.
Design Flexibility
Available in various sizes and finishes to complement any outdoor kitchen or commercial space with both beauty and functionality.
Dual Fuel Options
Choose between traditional wood-fired authenticity or the convenience of gas, with models that can accommodate both.
Capacity Range
Select the perfect size for your needs, from compact ovens for intimate settings to larger models for commercial volume.
What Our Customers Say
Join our community of passionate cooks who have elevated their culinary experience with our fire brick ovens.
We couldn't be happier with our experience with Ovencraft! They crafted a beautiful clay oven for our Middle Eastern restaurant, Sarây by Tanoor, and the results have been nothing short of amazing. The oven delivers incredible performance, helping us achieve authentic flavors that our menu demands. What truly sets Ovencraft apart is their exceptional after-sales service. They've been proactive, responsive, and supportive throughout, ensuring we get the most out of our investment. Highly recommend them to anyone looking for top-quality craftsmanship and reliable service!
We had the pleasure of visiting Ovencraft to see their wood-fired pizza ovens in action, and we were thoroughly impressed. The ovens are beautifully crafted with high-quality materials, showcasing the company's dedication to excellence. While at their location, we had the opportunity to test a pizza made in one of their ovens, and it was absolutely delicious! The perfect crust, smoky flavor, and even cooking truly highlighted the superior performance of their ovens. The team at Ovencraft was welcoming, knowledgeable, and passionate about their work. If you're looking for a top-notch wood-fired pizza oven, Ovencraft is definitely worth considering.
Ovencraft has completely transformed my baking experience! The quality and precision of their products are outstanding. From cakes to cookies, everything turns out perfect every time. Highly recommended for all baking enthusiasts!
See Our Ovens in Action
Browse images of our handcrafted fire brick ovens and the impressive dishes they help create.
Elevate Your Culinary Experience
Experience the unmatched flavor and versatility of authentic woodfire cooking with our premium ovens. Get 15% off and free installation when you order this month.
Frequently Asked Questions
Find answers to common questions about our fire brick ovens, installation, and cooking techniques.
What makes your woodfire ovens different from others?
Our woodfire ovens are crafted with premium refractory materials that offer superior heat retention and distribution. Each oven is handcrafted by skilled artisans with decades of experience, resulting in exceptional quality and durability. We also offer customizable features and finishes to match your specific needs and aesthetic preferences.
What are the different models available?
We offer three main models:
- Classic Woodfire: Traditional design with modern features, ideal for home use.
- Artisan Pro: Premium model with larger cooking surface and enhanced heat retention, perfect for serious home chefs and small restaurants.
- Portable Flame: Compact design for versatility and mobility, great for patios, tailgating, and outdoor events.
What materials are your ovens made from?
Our ovens are constructed using a combination of high-quality materials:
- Premium refractory bricks for the cooking floor
- High-alumina refractory cement for superior heat resistance
- Multiple layers of ceramic fiber insulation
- Stainless steel or powder-coated steel exteriors
- Custom finishes including brick, stone, or tile exteriors (available on select models)
These materials are carefully selected to maximize heat retention, cooking performance, and durability in outdoor environments.
Do I need a professional to install my oven?
For our Classic Woodfire and Artisan Pro models, professional installation is recommended due to their weight and the need for a proper foundation. These models typically require concrete slabs and may need to comply with local building codes.
Our Portable Flame model requires no installation and can be placed on any stable, heat-resistant surface. It comes fully assembled and ready to use right out of the box.
We offer installation services in select regions, and can recommend certified installers for customers outside our service areas.
What kind of foundation do I need for my oven?
For permanent installations, we recommend a reinforced concrete slab that extends at least 6 inches beyond the footprint of the oven in all directions. The slab should be at least 4-6 inches thick and properly cured before installation.
Alternatively, our ovens can be installed on existing stone or concrete patios if they meet weight capacity requirements. For specific foundation recommendations based on your model and location, please consult with our installation team.
What can I cook in a woodfire oven besides pizza?
While our ovens excel at making perfect pizzas, they're incredibly versatile cooking tools. Here are just a few things you can cook:
- Artisan breads and flatbreads
- Roasted meats and vegetables
- Baked fish and seafood
- Casseroles and gratins
- Desserts like pies, tarts, and cookies
- Slow-cooked stews and braises
The high heat and unique cooking environment create flavors and textures that simply can't be achieved in conventional ovens.
How long does it take to heat up a woodfire oven?
Heating times vary by model:
- Classic Woodfire: Approximately 45 minutes to reach optimal cooking temperature (750-850°F).
- Artisan Pro: About 30 minutes due to enhanced insulation and design.
- Portable Flame: Just 20 minutes to reach cooking temperature, thanks to its smaller size and efficient design.
These times can vary slightly based on ambient temperature, fuel quality, and other conditions.
How do I clean and maintain my woodfire oven?
Regular maintenance is simple:
- After each use, allow the oven to cool completely.
- Remove ash and debris using a brass brush and metal scoop (avoid steel brushes as they can damage the cooking surface).
- For tough spots, use a damp cloth once the oven is cool.
- Periodically check the exterior and chimney for any signs of wear or damage.
We recommend a deep clean every 3-6 months depending on usage. Our maintenance kit includes all the tools needed for proper care of your oven.
Do I need to cover my oven when not in use?
Yes, we strongly recommend using a weather-resistant cover when the oven is not in use. While our ovens are built to withstand outdoor conditions, a cover provides additional protection against severe weather, UV exposure, and debris.
Each of our models has a custom-fitted cover available as an accessory. These covers are made from durable, waterproof materials designed to extend the life and maintain the appearance of your oven.
Still have questions? We're here to help!
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